Culinary Trip around the World
There are only a few occasions every year when you get the chance to combine your visit to the Wunderland with an exceptional culinary experience. Our “Culinary Trip around the World” is the most exclusive and delicious event. Tickets are very limited!
For three and a half hours you can take a tasty trip through all the countries of the Miniatur Wunderland. Try delicious antipasti on a Piazza in Rome, or the classic Zurich Ragout with hash browns at the foot of the Swiss Alps. Enjoy lobscouse stew with fried quail eggs at the Hamburg waterfront or tasty mini burgers at the Grand Canyon. We serve typical drinks of the countries, for instance Wine from Sicily or honey mead from Scandinavia. Of course we also have non-alcoholic beverages like Bionade or Coca Cola on our menu. The complete menu can be found with each event below. Our “Culinary Trip around the World” caters to only a limited number of guests and promises a relaxed evening visit to the Wunderland with an elaborate buffet.
Of course there is also some special entertainment planned for the night: at different points of the site you have the chance to dive deep into the secrets of our exhibition with one of our guides. Our host of the evening will also take you on a journey through the history of the Wunderland. We are sure you will learn a few special details you hadn’t known before. Please note that our host will lead through the evening in German. The guided tours will also primarily be held in German, some guides, however, may speak English as well. This is a wonderful all-inclusive-evening giving you the chance to dine in very special surroundings.
Prices
Adults (age 16+): 95.00 €
Kinder (under 16 years): 49.90 €
Children under the size of one meter are free!
There are no additional rebates available for our special events.
Vouchers are not available for this event.
Notice for wheelchair users:
This event is also accessible for wheelchairs. Wheelchair users also have a chance to have a look “behind the scenes”.
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Menu 2025
Scandinavia
Smoked fish specialties
Köttbullar with mashed potatoes and cranberries
Flamed salmon in a bun
Blueberry ragout with tonka bean sour cream
Mead, aquavitAmerica
Caesar salad
Mini meat & veggie burgers DIY
Crispy cauliflower and onion rings with sour cream
American cheesecake (New York style) & brownies
Coca Cola, iced teaHamburg
Beetroot salad with goat's cheese, apple and walnuts
Pumpernickel with sour cream and herring
Hamburger Panfish with mustard sauce
Franzbrötchen casserole with vanilla sauce and apple sauce
Astra, BionadeAustria
Lamb's lettuce with Styrian pumpkin seed oil and apricots
Mini Wiener schnitzel (veal) with potato and cucumber salad (Salad: gluten-free, lactose-free)
Apple strudel with vanilla sauce
Grüner Veltliner, AlmdudlerSwitzerland
Swiss cheese platter (lactose-free, gluten-free) with mountain bread
Raclette potatoes with finely sliced Bündnerfleisch
Zürcher Geschnetzeltes (veal) with Berner Rösti
Mousse au ChocolatFrance/Italy
Coq au Vin with ratatouille
Vegetarian quiche
Clafoutis
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Tomato mozzarella in a glass
Pasta with tomato sauce and basil
Tiramisu
San Silvestro, Sicilia DOC; Vernaccia di San Gimignano, Espresso & Co.South America
Tortilla chips with guacamole, tomato salsa and jalapenos
Sweet potato salad with chorizo and young leek
Quinoa salad with bell pepper and lime
Tacos to fill yourself with tinga de pollo, black beans, pickled onions and coriander
Chili sin carne (vegan)
Coconut rice pudding with dulce de leche
Exotic fruit (coconut, pineapple, papaya, star fruit)
Club MateSubject to change without notice
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Menu Midsommar Special
South America
Tacos and Tortillas with Dips (Guacomole, Tomato Salsa and Jalapenos)
Papaya Quinoa Salad “spicy”
Tamarillo Tomato Chutney with and without Chicken (cold)
"Feijoada" Black Bean Casserole with Pork
Grilled Skewers of Beef and Vegetables
Rice and Corn
Coffee and Cocoa Cakes with Kahlua Liqueur
Caipirinha Mousse with Lime and Pitu
Exotic Fruits (Coconut, Pineapple, Papaya, Star Fruit)Italy
Tomato Mozzarella
Green Asparagus in Parma ham or in nut butter
Lime-Ricotta Cream
San Silvestro, Sicilia DOC; Vernaccia di San Gimignano, PellegrinoSwitzerland
Swiss Cheese Specialties
with Mountain Bread
Thimble Dumplings with Cheese
on green Salad with Yoghurt-Lemon Dressing
Sour Cream Dessert with Apricots
RivellaAustria
“Tafelspitz-Salad“ (Boiled Beef)
Veggie-Strudel with Sour Cream
“Topfenpalatschinken“ with Quark and Berries
green Veltliner, AlmdudlerHamburg
Holsteiner Dielenwurst (Sausage), Katenschinken (Smoked Ham) and Küstenlümmel (Sausage) with Bread 2 and Shortening
New Matjes with Roast-Potatoes and green Beans
Strawberries with Cream
Astra, Bionade, Summer PunchUSA
Cole Slaw
Freedom-Burger, Chicken Wings
Cup Cakes
Coca Cola, Iced TeaScandinavia
Scandinavian Fish Specialties smoked and from the Oven
Moose Sausage and Köttbular with Lingonberries
Troll-Cream
Norwegian Dessert made (from Egg white and Lingonberries)
Mead, AquavitSubject to change without notice
In 2025, this menu will be served on the dates in June.
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Menu Christmas Special
Italy/France:
Salad with Roquefort, figs, and balsamic dressing
Boeuf Bourgignon with root vegetables
Truffle ravioli with cherry tomatoes
Profiteroles with chocolate sauce
Vernaccia di San Gimignano, espresso, etc.
Switzerland:
Swiss cheese specialties, mountain bread
Potato and chestnut gratin with pan-fried mushrooms
Mousse au chocolat made with Swiss chocolate
Austria:
Pretzel with chive butter
Pumpkin soup with Styrian pumpkin seed oil
Apricot dumplings with vanilla sauce
Grüner Veltliner, Almdudler
Hamburg:
Smoked duck breast and Holstein ham on Waldorf salad
Kale with cabbage sausage and caramelized potatoes
Baked apple with vanilla sauce
Astra, fritz limo
America:
Mozzarella sticks with red coleslaw
Turkey breast with cranberry sauce and sweet potato mash
Apple crumble with maple syrup
Cola, iced tea
Scandinavia:
Smoked fish specialties
Winterskrei with creamed cabbage and colorful baked potatoes
Risgrynsgröt (rice pudding with almonds and cinnamon)
Glögg (Swedish mulled wine)
Rio:
Various dips (guacamole / cucumber salsa / tomato salsa and jalapenos)
Taco chips
Tortillas with black beans, pickled onions, corn, diced tomatoes
Avocado and shrimp salad with chili and lime
Couscous salad with corn, beans, and sour cream
Rice pan with bell peppers and smoked tofu
Optional with spicy ground beef
Caramel cream
Exotic fruit
MateSubject to change without notice
This menu will be served on the dates listed in December, starting from the first Sunday of Advent.
