Preiser Gruppe Fischbroetchen

Culinary Trip around the World

There are only a few occasions every year when you get the chance to combine your visit to the Wunderland with an exceptional culinary experience. Our “Culinary Trip around the World” is the most exclusive and delicious event. Tickets are very limited!

For three and a half hours you can take a tasty trip through all the countries of the Miniatur Wunderland. Try delicious antipasti on a Piazza in Rome, or the classic Zurich Ragout with hash browns at the foot of the Swiss Alps. Enjoy lobscouse stew with fried quail eggs at the Hamburg waterfront or tasty mini burgers at the Grand Canyon. We serve typical drinks of the countries, for instance Wine from Sicily or honey mead from Scandinavia. Of course we also have non-alcoholic beverages like Bionade or Coca Cola on our menu. The complete menu can be found with each event below. Our “Culinary Trip around the World” caters to only a limited number of guests and promises a relaxed evening visit to the Wunderland with an elaborate buffet.

Of course there is also some special entertainment planned for the night: at different points of the site you have the chance to dive deep into the secrets of our exhibition with one of our guides. Our host of the evening will also take you on a journey through the history of the Wunderland. We are sure you will learn a few special details you hadn’t known before. Please note that our host will lead through the evening in German. The guided tours will also primarily be held in German, some guides, however, may speak English as well. This is a wonderful all-inclusive-evening giving you the chance to dine in very special surroundings.

Adults (age 16+): 89.90
Kinder (under 16 years): 44.90
Children under the size of one meter are free!
There are no additional rebates available for our special events.
Vouchers are not available for this event.

Notice for wheelchair users:
This event is also accessible for wheelchairs. Wheelchair users also have a chance to have a look “behind the scenes”.

  • Menu 2023


    Smoked Fish Specialties
    Hot Dogs DIY (optional veggie sausage)
    Ragout of Cod and Crayfish in Dill Sauce with young Potatoes
    Blåbärskräm (blueberry cream)
    Mead, Aquavit


    Crab Meat Salad & Florida Salad
    Shrimp Salad
    Mini Meat & Veggie Burger DIY
    Chick'n Cajun Style
    American Cheesecake (New York Style) & Mini Donuts
    Coca Cola, Iced Tea


    North German Bean Salad (vegan) & Matjes
    Pumpernickel & herb pear sour cream
    Hamburger Labskaus with Quail Fried Egg
    Hamburger Franzbrötchenauflauf with Applesauce and Vanilla Sauce
    Astra, Bionade


    Heurigen Platter with Apple Horseradish
    Mini Wiener Schnitzel (veal) with Potato-Cucumber salad (salad: gluten-free, lactose-free)
    Kaiserschmarrn with Stewed Plums
    Grüner Veltliner, Almdudler


    Swiss Cheese Platter (lactose-free, gluten-free) with Mountain Bread
    Zürcher Geschnetzeltes (veal) served with Knöpfli with Cheese and Fried Onions
    Chocolate mousse


    Tomato-Mozzarella in a glass
    Pasta Verdura al Forno (pasta baked with vegetables and cheese, vegetarian)
    Torta Caprese & Torta Limone
    San Silvestro, Sicilia DOC; Vernaccia di San Gimignano, Espresso & Co.

    South America:

    Tacos and Tortillas with Dips (guacomole, tomato salsa and jalapenos)
    Mango Chili Salad (vegan) with and without Scampi
    Rice Salad with Black Beans, Corn, Coreander and Lime
    "Feijoada" Black Bean Stew with Pork
    "Pablo Mole" (Turkey with Cocoa Sauce)
    Sweet Potato Casserole (vegan)
    Churros with Cinnamon and Sugar
    Pina Colada Mousse
    Exotic Fruit (Coconut, Pineapple, Papaya, Star Fruit)
    Club Mate

    Subject to change without notice

  • Menu Midsommar Special

    South America:
    Tacos and Tortillas with Dips (Guacomole, Tomato Salsa and Jalapenos)
    Papaya Quinoa Salad “spicy”
    Tamarillo Tomato Chutney with and without Chicken (cold)
    "Feijoada" Black Bean Casserole with Pork
    Grilled Skewers of Beef and Vegetables
    Rice and Corn
    Coffee and Cocoa Cakes with Kahlua Liqueur
    Caipirinha Mousse with Lime and Pitu
    Exotic Fruits (Coconut, Pineapple, Papaya, Star Fruit)

    Tomato Mozzarella
    Green Asparagus in Parma ham or in nut butter
    Lime-Ricotta Cream
    San Silvestro, Sicilia DOC; Vernaccia di San Gimignano, Pellegrino

    Swiss Cheese Specialties
    with Mountain Bread
    Thimble Dumplings with Cheese
    on green Salad with Yoghurt-Lemon Dressing
    Sour Cream Dessert with Apricots

    “Tafelspitz-Salad“ (Boiled Beef)
    Veggie-Strudel with Sour Cream
    “Topfenpalatschinken“ with Quark and Berries
    green Veltliner, Almdudler


    Holsteiner Dielenwurst (Sausage), Katenschinken (Smoked Ham) and Küstenlümmel (Sausage) with Bread 2 and Shortening
    New Matjes with Roast-Potatoes and green Beans
    Strawberries with Cream
    Astra, Bionade, Summer Punch

    Cole Slaw
    Freedom-Burger, Chicken Wings
    Cup Cakes
    Coca Cola, Iced Tea


    Scandinavian Fish Specialties smoked and from the Oven
    Moose Sausage and Köttbular with Lingonberries
    Norwegian Dessert made (from Egg white and Lingonberries)
    Mead, Aquavit

    Changes reserved

  • Menu Christmas Special

    South America:
    Taco Chips with Various Dips (Guacomole, Cucumber Salsa, Tomato Salsa and Jalapenos)
    Avocado Shrimp Cocktail with Chili and Lime
    Corn Salad "Veggie" / Corn Salad with Beef
    Coxa de Frango (Cold Chicken with Black Bean Cream)
    South American Roast Pork with Chocolate Chili Sauce
    Caribbean Red Snapper Fish with Mojo
    Rice & Black Beans
    Corn on the Cob
    Coffee Liqueur Cakes with Cinnamon
    Pudim de Leite / Exotic Fruits (Coconut, Pineapple, Papaya, Star Fruit)

    Vitello tonato with capers
    Marinated seafood with lime and herb
    Ravioli with truffled spinach cream sauce
    San Silvestro, Sicilia DOC; Vernaccia di San Gimignano, Espresso & Co.

    Swiss cheese specialties, mountain bread
    Barbarie duck leg with fig sauce and bread dumplings
    Mousse au Chocolate made from Swiss chocolate
    Cottage Lemonade

    Smoked trout with horseradish cream
    Sausage soup with potatoes
    Apricot dumplings with butter
    Grüner Veltliner, Almdudler

    Smoked goose breast and Holstein ham on Waldorf salad
    Skrei fillet (cod) with orange sauce and aniseed, roasted potatoes
    Baked apples with vanilla sauce
    Astra, Bionade

    Salad with Roquefort, pears and pine nuts
    Turkey breast with cranberry sauce and mashed sweet potatoes
    Apple crumble with maple syrup
    Coca Cola, Iced Tea

    Various marinated herring snacks and smoked fish specialties
    Svineribbe (ribs) with Svenssons frestelse (potato gratin)
    Risgrynsgröt (rice pudding with almonds and cinnamon)
    Glögg (Swedish mulled wine), winter beer

    Subject to changes

Other Special Events