Culinary Trip around the World
There are only a few occasions every year when you get the chance to combine your visit to the Wunderland with an exceptional culinary experience. Our “Culinary Trip around the World” is the most exclusive and delicious event. Tickets are very limited!
For three and a half hours you can take a tasty trip through all the countries of the Miniatur Wunderland. Feast on typical Hamburg originals, Swiss classics at the foot of the Alps, or Italian delicacies in the piazzas of Rome. We serve typical local drinks to complement your meal. The complete menu can be found with each event below. Our “Culinary Trip around the World” caters to only a limited number of guests and promises a relaxed evening visit to the Wunderland with an elaborate buffet.
Of course there is also some special entertainment planned for the night: at different points of the site you have the chance to dive deep into the secrets of our exhibition with one of our guides. Our host of the evening will also take you on a journey through the history of the Wunderland. We are sure you will learn a few special details you hadn’t known before. Please note that our host will lead through the evening in German. The guided tours will also primarily be held in German, some guides, however, may speak English as well. This is a wonderful all-inclusive-evening giving you the chance to dine in very special surroundings.
Prices
Adults (age 16+): 95.00 €
Kinder (under 16 years): 49.90 €
Children under the size of one meter are free!
There are no additional rebates available for our special events.
Vouchers are not available for this event.
Notice for wheelchair users:
This event is also accessible for wheelchairs. Wheelchair users also have a chance to have a look “behind the scenes”.
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Menu
Scandinavia
Smoked fish specialties
Köttbullar with mashed potatoes and cranberries
Flamed salmon in a bun
Blueberry ragout with tonka bean sour cream
Mead, aquavitAmerica
Caesar salad
Mini meat & veggie burgers DIY
Crispy cauliflower and onion rings with sour cream
American cheesecake (New York style) & brownies
Coca Cola, iced teaHamburg
Beetroot salad with goat's cheese, apple and walnuts
Pumpernickel with sour cream and herring
Hamburger Pannfish with mustard sauce
Franzbrötchen casserole with vanilla sauce and apple sauce
Astra, BionadeAustria
Lamb's lettuce with Styrian pumpkin seed oil and apricots
Mini Wiener schnitzel (veal) with potato and cucumber salad (Salad: gluten-free, lactose-free)
Apple strudel with vanilla sauce
Grüner Veltliner, AlmdudlerSwitzerland
Swiss cheese platter (lactose-free, gluten-free) with mountain bread
Raclette potatoes with finely sliced Bündnerfleisch
Zürcher Geschnetzeltes (veal) with Berner Rösti
Mousse au ChocolatFrance/Italy
Coq au Vin with ratatouille
Vegetarian quiche
Clafoutis
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Tomato mozzarella in a glass
Pasta with tomato sauce and basil
Tiramisu
San Silvestro, Sicilia DOC; Vernaccia di San Gimignano, Espresso & Co.South America
Tortilla chips with guacamole, tomato salsa and jalapenos
Sweet potato salad with chorizo and young leek
Quinoa salad with bell pepper and lime
Tacos to fill yourself with tinga de pollo, black beans, pickled onions and coriander
Chili sin carne (vegan)
Coconut rice pudding with dulce de leche
Exotic fruit (coconut, pineapple, papaya, star fruit)
Club MateSubject to change without notice
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Menu Midsommar Special
Scandinavia
Scandinavian fish specialties from the oven and smoker
Meatballs with cranberries and mashed potatoes
Cinnamon rolls
Mead, aquavit
America
Cole slaw
Chicken drumsticks and baked cauliflower
Mac 'n' cheese with toppings (fried onions, jalapenos, diced tomatoes, diced bacon, spring onions, diced bell peppers)
Blueberry cheesecake and brownies
Coca-Cola, iced tea
Hamburg
Holsteiner Dielenwurst (a type of sausage), Katenschinken (a type of smoked ham), and Küstenlümmel (a type of sausage), bread and lard
New herring with housewife sauce, roasted potatoes, and green beans
Fresh strawberries with cream
Astra (a type of beer), fritz limo (a type of soft drink), summer punch
Austria
Lamb's lettuce with ginger dressing
Veal Tafelspitz (boiled beef) with bouillon vegetables and Horseradish sauce
Quark strudel with apricot compote
Grüner Veltliner, Almdudler
Switzerland
Swiss cheese specialties (gluten-free), mountain bread
Spätzle with creamed mushrooms and roasted onions
Carrot cake with crème fraîche
Italy/France
Tomato with mozzarella and basil pesto
Green asparagus salad in herb vinaigrette with shrimp
Cannelloni with ricotta and spinach
Panna cotta with berries and citrus fruits
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Lemon-thyme chicken with roasted vegetables
Profiteroles with chocolate sauce
San Silvestro, Sicilia DOC, Vernaccia di San Gimignano, Espresso & Co.
South America
Papaya couscous salad with bell peppers
Tomato and cilantro salad with Peanut kernels
Tacos and corn tortillas with dips
Pulled pork with BBQ orange marinade
To accompany the tacos: beans, corn, onions, cilantro
Sweet potato soup
Braised beef shank with vegetable rice
Roasted Pimientos de Padrón
Lime mousse
Exotic fruit
Mate
As of March 2026 - Subject to change
This buffet is only served in June. -
Menu Christmas Special
Scandinavia
Smoked fish specialties
Winterskrei with creamed cabbage and colorful baked potatoes
Risgrynsgröt (rice pudding with almonds and cinnamon)
Glögg (Swedish mulled wine)
AmericaMozzarella sticks with red coleslaw
Turkey breast with cranberry sauce and sweet potato mash
Apple crumble with maple syrup
Cola, iced teaHamburg
Smoked duck breast and Holstein ham on Waldorf salad
Kale with cabbage sausage and caramelized potatoes
Baked apple with vanilla sauce
Astra, fritz limoAustria
Pretzel with chive butter
Pumpkin soup with Styrian pumpkin seed oil
Apricot dumplings with vanilla sauce
Grüner Veltliner, AlmdudlerSwitzerland
Swiss cheese specialties, mountain bread
Potato and chestnut gratin with pan-fried mushrooms
Mousse au chocolat made with Swiss chocolateItaly/France:
Salad with Roquefort, figs, and balsamic dressing
Boeuf Bourgignon with root vegetables
Truffle ravioli with cherry tomatoes
Profiteroles with chocolate sauce
Vernaccia di San Gimignano, espresso, etc.
South AmericaVarious dips (guacamole / cucumber salsa / tomato salsa and jalapenos)
Taco chips
Tortillas with black beans, pickled onions, corn, diced tomatoes
Avocado and shrimp salad with chili and lime
Couscous salad with corn, beans, and sour cream
Rice pan with bell peppers and smoked tofu
Optional with spicy ground beef
Caramel cream
Exotic fruit
MateSubject to change without notice
This menu will be served on the dates listed in December, starting from the first Sunday of Advent.
